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Whole30 Day 19: Prosciutto Wrapped Frittata Muffins




“Frittata” can mean different things to different people, but they all share the same basic template: Fresh eggs beaten with savory ingredients, and then slowly cooked. From there, though, variation abounds. The classic Italian version may be the best known, but take a quick survey around the world, and you’ll find frittata-like recipes in kitchens everywhere from Thailand and Vietnam to Iran and Spain.


This humble dish is comfort food at its simplest — and quickest. With farm fresh eggs and a handful of leftovers, you don’t even need to take a trip to the market to fashion a wonderfully complete and satisfying meal.

I’m a frittata fanatic — it makes easy work of breakfast, lunch, or dinner — but there are times when I find myself in need of grab-and-go food. 


The solution? Prosciutto-Wrapped Mini Frittata Muffins

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I may make something like this to make this coming week easier.  YUM!

  1. rachelhousle reblogged this from nomnompaleo and added:
    may make something like...make this coming week easier. YUM!
  2. kafresh reblogged this from nomnompaleo
  3. nomnompaleo posted this